News and Coverage

Therm launches the first grocery-driven food waste diversion carbon credit project, turning supermarket food waste into verified emissions reductions.

The Packer covered Therm's first-of-its-kind food waste diversion project, which redirects edible food from 1,300+ grocery locations and 18 distribution centers across seven states to donation centers — generating an estimated 112,000 mTCO2e annually.

Therm develops its first international refrigerant carbon credit project, expanding super pollutant elimination beyond the US into new global markets.

IIAR Magazine coverage on heat pump adoption in industrial refrigeration — what it means for system operators, refrigerant choices, and emissions reduction.

Cloverly features Therm's Super Pollutant Carbon Credits as a high-integrity solution for businesses seeking near-term, verifiable emissions reductions.

Therm's Super Pollutant Refrigerant Carbon Credits win the American Carbon Registry's Corporate Excellence Award for innovation in voluntary carbon markets.

A groundbreaking pilot program uses refrigerant carbon credits to reward grocery retailers for choosing climate-friendly refrigerant systems in their cold chain operations.

R744.com features Therm's refrigerant carbon credits, highlighting the potential of CO2-focused cooling systems to generate verified emissions reductions at scale.